4. In the remaining oil/bacon fat, sauté the carrots and diced onions until softened, , then add 4 cloves minced garlic and cook for 1 minute. Drain excess fat (leave about 1 tablespoon in the pan) and return the bacon and beef back into the pot; season salt and ground pepper. Sprinkle with flour, toss well and cook for 4-5 minutes to brown.
