The 2023 Narooma Oyster Festival to be held from May 5-7 | Illawarra Mercury

The program kicks off on Friday night with a three-hour, cocktail-style gathering, with contemporary food fusions that showcase Indigenous ingredients like lemon myrtle, strawberry gum, native ginger, saltbush and lilly pilly, paired with blackfish, pork and chicken on a menu from Indigenous caterers Dwayne and Amelia of Miritya Mundya.

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